SA Live Tailgating Recipes

Entree
Prep time: 10 mins
Total time: 8 hours 10 mins

INGREDIENTS

  • 1 (3-1/2 pound) lean pork roast
  • 1 teaspoons BBQ rub
  • 1 (12oz) bottle of Coke (not diet)
  • 1 (18oz) bottle of your favorite barbecue sauce
  • 12 whole wheat hamburger buns

INSTRUCTIONS

  1. Rub pork with 1 teaspoon barbecue rub and place in slow cooker; pour Coke over the meat.
  2. Cover and cook on low until tender and pork shreds easily, about 8 hours.
  3. Remove pork from slow cooker and shred. Pour drippings into container and set aside.
  4. Place shredded pork back into slow cooker, add barbecue sauce and desired amount of drippings to get moist consistency; cook on low until heated through.

NUTRITION INFORMATION

SERVES: 12
CALORIES: 370
FAT: 13g
CARBOHYDRATES: 35g
SODIUM: 760mg
FIBER: 3g
PROTEIN: 29g
CHOLESTEROL: 85mg
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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