Holiday Chocolate Bark

Dessert

Line 8 ½ x 12in baking sheet with parchment paper. Melt dark chocolate and white chocolate chips in two separate microwave-safe containers. Microwave for 30 seconds and stir. Continue until completely melted or about 1 ½ minutes total.
Once melted, stir ¼ tsp peppermint extract into each chocolate mixture.
Immediately spread dark chocolate in an even layer on baking sheet. Spread white chocolate layer top. Using a skewer, swirl the white chocolate through the dark.
Sprinkle chocolate with almonds and cranberries. Press lightly into chocolate.
Chill until firm. Break into 1 x 2in pieces to serve.