$Tex-Mex Mason Jar Salad$

Tex-Mex Mason Jar Salad

Entree

INGREDIENTS

¼ cup fresh salsa (or more, if desired)
1 Roma tomato, chopped
2 tablespoons red or green onion, diced
Pickled jalapenos (optional)
½ cup black beans, rinsed and drained
½ cup frozen corn
¼ cup shredded cheese (Cheddar, Monterrey Jack, etc.)
3 ounces rotisserie chicken or leftover meat, shredded
2 tablespoons fresh cilantro, chopped
2 cups chopped greens (Romaine, spring mix, spinach, kale, etc.)
¼ small avocado

INSTRUCTIONS

Layer salsa, tomato, onion, jalapenos (and any other wet ingredients you desire) in the bottom of a wide-rimmed Mason jar. Add beans, corn, shredded cheese, chicken, cilantro and greens on top. Cover with the lid and refrigerate until lunch-time the next day (or up to 18 hours).
When ready to eat, shake Mason jar to combine ingredients. Top with fresh avocado and enjoy!

NUTRITION INFORMATION

SERVING SIZE: 1 Jar

CALORIES: 400

FAT: 15g

CARBOHYDRATES: 36g

SODIUM: 700mg

FIBER: 8g

PROTEIN: 36g

CHOLESTEROL: 75mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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