Chocolate German Pancakes with Berries and Cream
Breakfast
Total time:
30 mins
INGREDIENTS
- • 2 tablespoons butter
- • ¼ cup cocoa powder
- • ¾ cup all-purpose flour
- • 1 tablespoon sugar
- • Pinch of salt
- • 1 cup low-fat ultra-filtered (lactose-free) milk, such as Mootopia or Fair Life
- • 6 large eggs
- • 1 cup plain, low-fat yogurt
- • 2 teaspoons dark brown sugar, packed
- • 1 teaspoon vanilla extract
- • 1 cup berries (raspberries, strawberries, etc.)
INSTRUCTIONS
- Preheat the oven to 400 degrees F. Put two tablespoons butter in an oven-safe skillet or 9X13-inch baking dish and place in the oven as it preheats. Remove once the butter is melted.
- In a medium-sized bowl, whisk together cocoa, flour, sugar and salt until well-combined. Gradually whisk in milk, until no lumps remain. Add eggs, one at a time, until well-mixed.
- Remove skillet/dish from the oven and pour in batter. Promptly return to the oven to bake for 18-20 minutes, or until the center is set and the edges are curled and slightly browned.
- While the pancakes bake, prepare the cream. Whisk together yogurt, sugar and vanilla in a medium-sized bowl. Continue to stir until sugar granules have dissolved (about 2-3 minutes).
- Remove skillet from oven and slice into 8 pieces. Top with fresh berries and a dollop of cream.
NUTRITION INFORMATION
SERVES:
8
CALORIES:
195
FAT:
6g
CARBOHYDRATES:
19g
FIBER:
2g
PROTEIN:
11g
Delicious Dietitian-Approved
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