Cauliflower and Gorgonzola Au Gratin

Cauliflower and Gorgonzola Au Gratin

Sides

Prep time: 10 mins

Total time: 35 mins

INGREDIENTS

1 head cauliflower florets
2 tablespoons olive oil
Salt and black pepper
2 cloves garlic, minced
½ cup Gorgonzola or blue cheese crumbles
3 tablespoons Italian-seasoned breadcrumbs

INSTRUCTIONS

Preheat oven to 375 degrees F. In a large bowl, toss together cauliflower florets and olive oil. Arrange florets in a 9×11-inch baking dish and sprinkle with salt and black pepper. Bake for 15 minutes.
Remove from oven and sprinkle minced garlic, gorgonzola, and breadcrumbs over the top. Bake for an additional 7-10 minutes. Enjoy!

NUTRITION INFORMATION

SERVES: 6 servings

CALORIES: 130

FAT: 8 g

CARBOHYDRATES: 10 g

SODIUM: 240 mg

FIBER: 3 g

PROTEIN: 5 g

CHOLESTEROL: 10 mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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