Meal Prep Bowls

Entree

Prep time: 10 mins

Total time: 30 mins

INGREDIENTS

1 (5–6 oz) bag of fresh spinach
2 cups cooked jasmine rice (about 1 cup dry)
1 lb cooked, shredded rotisserie chicken
1 (15 oz) can black beans, drained and rinsed
2 tablespoons cilantro lime dressing
Jalapenos (optional)

INSTRUCTIONS

Cook the rice according to package directions.
Into a bowl or food container, layer in 1/4 each of spinach, rice, chicken, and beans.
Top with cilantro lime dressing and jalapenos (if using).
Store in the fridge until ready to eat. When ready, mix and enjoy!

NOTES

Vegetarian? Sub in plant-based chicken strips or air-fried extra firm or super firm tofu[br]Vegan? Along with the above, sub in a dairy free dressing.[br]This recipe is naturally gluten free

NUTRITION INFORMATION

SERVES: Vegetarian? Sub in plant-based chicken strips or air-fried extra firm or super firm tofu[br]Vegan? Along with the above, sub in a dairy free dressing.[br]This recipe is naturally gluten free

SERVING SIZE: 1 bowl

CALORIES: 465

FAT: 19g

SATURATED FAT: 5g

CARBOHYDRATES: 41g

SUGAR: 1.5g

FIBER: 8g

PROTEIN: 33g

CHOLESTEROL: 101mg