Salad Kit Meal Prep

Entree
Prep time: 5 mins
Total time: 5 mins

INGREDIENTS

  • 1 salad kit of choice
  • 1 10oz. can chicken breast
  • 1 15.5oz. can garbanzo beans
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INSTRUCTIONS

  1. Prepare salad kit.
  2. Add canned chicken and beans.
  3. Stir to mix and enjoy!
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NOTES

This recipe uses HEB's Cracked Pepper Ceasar Chopped Salad Kit, HEB's Premium Chunk Chicken Breast, and HEB's canned Garbanzo Beans.[br][br]To reduce sodium content, use no salt added beans and low-sodium canned chicken breast. Using both reduces the sodium to 600mg per serving. Using only low sodium beans reduces to 800mg and using only low-sodium chicken breast reduces to 1,300mg.

NUTRITION INFORMATION

SERVES: This recipe uses HEB's Cracked Pepper Ceasar Chopped Salad Kit, HEB's Premium Chunk Chicken Breast, and HEB's canned Garbanzo Beans.[br][br]To reduce sodium content, use no salt added beans and low-sodium canned chicken breast. Using both reduces the sodium to 600mg per serving. Using only low sodium beans reduces to 800mg and using only low-sodium chicken breast reduces to 1,300mg.
SERVING SIZE: 1/2 recipe
CALORIES: 500
FAT: 24g
SATURATED FAT: 4g
CARBOHYDRATES: 50g
SUGAR: 5g
SODIUM: 1,500mg
FIBER: 13.5g
PROTEIN: 37g
CHOLESTEROL: 95mg
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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