Cranberry Apple Crisp
Dessert
INGREDIENTS
- 3 cups sliced peeled apples
- 2 cups fresh cranberries
- 1 tablespoon fresh lemon juice
- 1 cup sugar
- ¼ teaspoon salt
- 1 tablespoon flour[br][br]
- [b]Topping:[/b][br][br]
- 1 cup quick-cooking oats
- ½ cup all-purpose flour
- 1 cup packed brown sugar
- ¼ cup chopped pecans
- 5 tablespoons cold butter
INSTRUCTIONS
- In large bowl, combine apples, cranberries and lemon juice. In a small bowl toss together sugar, salt and flour. Toss to coat. Pour mixture into 11x7-inch baking dish; set aside.
- In medium bowl, combine dry ingredients for topping. Cut in cold butter with pastry cutter until crumbly.
- Sprinkle mixture over apple mixture. Bake at 350 degrees for 50 minutes or until fruit is tender.
NUTRITION INFORMATION
SERVING SIZE:
1 serving
CALORIES:
300
FAT:
8g
CARBOHYDRATES:
60g
SODIUM:
115mg
FIBER:
3g
PROTEIN:
2g
CHOLESTEROL:
15mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
