Smothered Swiss Burgers with Fire-Roasted Tomatoes

Entree

Prep time: 5 mins

Total time: 35 mins

Stir together ground beef, egg, salt and pepper in large bowl. Shape into 6 patties.
Place patties in large skillet over medium-high heat for 4 to 5 minutes of each side or until browned. Remove from skillet and set aside.
In same skillet, saute onion in hot pan drippings for about 2 minutes. Add tomatoes, bouillon and 1/2 cup water. Cook, stirring occasionally, for 3 to 4 minutes or until bubbly.
Return patties to skillet; spoon tomato mixture over patties cover and simmer over low heat for about 15 minutes. Uncover and cook an additional 5 minutes to allow tomato mixture to reduce and thicken. Place 1 slice of cheese on each patty. Cover and cook for 2 minutes or until cheese melts. Sprinkle with basil and serve.