Cheddar Ranch Potato Salad
Salad
Prep time:
30 mins
Total time:
50 mins
INGREDIENTS
- 3-pounds baby red potatoes
- 2 cups plain Greek yogurt, nonfat
- 1 packet Ranch dressing mix
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bunch green onions, sliced
- 6 slices bacon, cooked and chopped
INSTRUCTIONS
- Cook potatoes in a large pot of boiling water, until fork tender, about 20 minutes. Drain, rinse under cold water, and set aside to cool. Once cooled to room temperature, halve the potatoes and add to a large bowl.
- In a smaller bowl, stir together Greek yogurt, Ranch seasoning, lemon juice and black pepper.
- Add Greek yogurt mixture to potatoes and toss until combined. Add cheddar, green onions and bacon. Toss until combined. Refrigerate at least 1 hour before serving.
NUTRITION INFORMATION
SERVING SIZE:
2/3 cup
CALORIES:
170
FAT:
5 g
CARBOHYDRATES:
21 g
SODIUM:
190 mg
FIBER:
2 g
PROTEIN:
11 g
CHOLESTEROL:
10 mg
Delicious Dietitian-Approved
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
