Hatch Green Chile Guacamole

Appetizer/Snack

Prep time: 20 mins

Total time: 30 mins

Preheat grill to high heat (around 450 degrees F). Place chiles directly on the grill. Rotate every 2-3 minutes, until charred on all sides. Remove from heat, place in a bowl, and immediately cover with plastic wrap.
Once cool to the touch, remove chiles from the bowl and peel off the black char. Slice open to remove the seeds, chop and add to a medium-sized mixing bowl. Set aside.
Remove flesh from the avocado peel and, using a fork, mash the avocados to desired consistency.
Add mashed avocado, onion, tomato, garlic, lime juice, cilantro and seasonings to the chile peppers. Stir to combine. Taste and adjust seasonings. Serve immediately.