Baked Blueberry French Toast

Breakfast

Prep time: 7 hours

Total time: 7 hours 55 mins

INGREDIENTS

6 slices thick brioche bread, or 12 slices white bread, cut in 1/2 inch squares
1 pint fresh blueberries
5 eggs
1 ¼ cup milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon lemon zest
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter, melted

INSTRUCTIONS

In a greased 9x13-inch baking dish, toss together bread and blueberries.
In a medium bowl, whisk together eggs, milk, syrup, vanilla, zest, cinnamon, and nutmeg. Add melted butter and mix to combine. Pour egg mixture over bread and blueberries. Cover and refrigerate overnight.
Bake at 350 degrees for 45-55 minutes, or until set and golden brown.

NOTES

To make this recipe:[br][br]Gluten free - use a gluten-free bread option[br]Higher fiber - use whole-grain white bread[br]Lower saturated fat - use oil instead of butter

NUTRITION INFORMATION

SERVES: To make this recipe:[br][br]Gluten free - use a gluten-free bread option[br]Higher fiber - use whole-grain white bread[br]Lower saturated fat - use oil instead of butter

CALORIES: 310

FAT: 10

SATURATED FAT: 4

CARBOHYDRATES: 45

SUGAR: 12

SODIUM: 400

FIBER: 1

PROTEIN: 5

CHOLESTEROL: 120