Sriracha Spicy Tuna Sliders

Entree
Prep time: 10 mins
Total time: 20 mins

INGREDIENTS

  • 2 (6 oz) packets albacore tuna
  • 2 eggs
  • 1 large potato, peeled, boiled, and mashed
  • ¼ cup onion, finely diced
  • ¼ cup red bell pepper, finely diced
  • 1 ½ tablespoons Sriracha sauce
  • ¼ teaspoon freshly ground black pepper
  • Sauce:
  • 1 tablespoon Sriracha sauce
  • 1/3 cup light mayonnaise
  • 1 cucumber, sliced
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INSTRUCTIONS

  1. In large bowl, combine tuna, eggs, potato, onion, bell pepper and Sriracha sauce. Mix together and form into 2” wide, 1” thick patties to make a total of 12 patties; set aside.
  2. Heat grill to medium-high heat. Lightly brush grill surface with oil to prevent sticking. Sear patties 3-5 minutes, per side.
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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