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Peppermint Hot Cocoa

Peppermint Hot Cocoa

Appetizer/Snack
Total time: 3 hours

INGREDIENTS

  • 6 (12oz) cans evaporated milk
  • 3 cups low-fat milk
  • 1/3 cup chocolate liqueur
  • 1/4 cup peppermint schnapps
  • 1 (12oz) bag dark chocolate chips
  • Whipped topping, optional
  • Candy canes, optional
"

INSTRUCTIONS

  1. Whisk together evaporated skim milk, milk, chocolate liqueur and peppermint schnapps in a slow cooker.
  2. Add dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally.
  3. Ladle into mugs.
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NUTRITION INFORMATION

CALORIES: 230
FAT: 5
CARBOHYDRATES: 33
SODIUM: 180
FIBER: 1
PROTEIN: 9

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