Bacon-Wrapped Mini Meatloafs

Bacon-Wrapped Mini Meatloafs

Entree

Total time: 50 mins

INGREDIENTS

1 small onion, finely minced
1/2 teaspoon minced garlic
1 tablespoon olive oil
1/3 cup breadcrumbs
1/4 cup tomato sauce
1 large egg
2 tablespoons Worcestershire sauce
1 1/2 pounds extra lean ground beef
2 teaspoons Creole seasoning
1/2 teaspoon fresh cracked black pepper
6 slices bacon
Sauce:
1/4 cup tomato sauce
1 tablespoon ketchup
1 tablespoon Worcestershire sauce

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INSTRUCTIONS

In large oven-proof skillet, sauté onion and garlic in olive oil; set aside to cool slightly.
In large bowl, combine breadcrumbs, tomato sauce, egg, Worcestershire sauce, ground beef, Creole seasoning, black pepper and onion mixture. Mix gently and form into 6 small oval meatloaves.
Wrap 1 slice of bacon around each meatloaf, carefully tucking end of bacon on bottom. In same skillet, brown the meatloaves for about 4 minutes on each side. While meatloaves are browning, mix together sauce ingredients.
Once meatloaves are browned, top evenly with sauce. Add 1/2 cup water to skillet and place in 350 degree oven for 20 minutes.

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NUTRITION INFORMATION

CALORIES: 270

FAT: 11g

CARBOHYDRATES: 9g

SODIUM: 650mg

FIBER: 1g

PROTEIN: 33g

CHOLESTEROL: 125mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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