Layered Chicken Salad

Entree

INGREDIENTS

  • 4 cups Romaine lettuce, chopped
  • 1 ½ cups broccoli florets
  • 1 ½ cups cauliflower florets
  • ¼ cup green onion, chopped
  • 1 cup green seedless grapes, halved
  • 2 cups cooked chicken
  • ½ cup feta cheese crumbles
  • 1/4 cup sliced almonds, toasted
  • Dressing:
  • ½ cup light mayonnaise
  • 3 tablespoons low-sugar orange marmalade
  • ½ cup plain Greek yogurt
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INSTRUCTIONS

  1. In large glass bowl, layer salad ingredients in order listed reserving feta crumbles and almonds.
  2. To prepare dressing, in small bowl whisk together mayonnaise, marmalade and yogurt.
  3. Spread dressing over chicken, top with feta crumbles and sliced almonds. Toss gently just before serving.
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NUTRITION INFORMATION

CALORIES: 230
FAT: 10g
SATURATED FAT: 2.5g
CARBOHYDRATES: 15g
SODIUM: 360mg
FIBER: 3g
PROTEIN: 21g
CHOLESTEROL: 45mg
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE

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