Slow-Cooker Beef Verde
Entree
INGREDIENTS
- • 2 lbs. round steak, trimmed of all visible fat
- • 1/2 lb. small red potatoes, quartered
- • 1 large onion, chopped
- • 1/2 teaspoon each salt and pepper
- • 2 (15 oz) cans pinto beans, rinsed and drained
- • 1 (16 oz) jar salsa verde*
- • Optional: shredded cheese, sour cream, corn tortillas
INSTRUCTIONS
- Cut round steak into 1-inch pieces. Brown in a nonstick skillet that has been sprayed with cooking spray.
- Combine all ingredients into a slow-cooker. Add 1 cup of water and stir.
- Cook on low for 8 to 10 hours, or high for 4 to 5 hours.
- Serve with corn tortillas, shredded cheese, and sour cream, if desired.
NUTRITION INFORMATION
CALORIES:
290
FAT:
8g
CARBOHYDRATES:
23g
SODIUM:
720mg
FIBER:
6g
PROTEIN:
31g
CHOLESTEROL:
70mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
