Serrano-Cilantro Salsa

Sides

INGREDIENTS

10 Serrano peppers, stemmed and seeded
1/2 cup diced onion
3 garlic cloves, minced
1tablespoon canola oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin

INSTRUCTIONS

Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes)
Process pepper mixture, cilantro, next 3 ingredients, and ¾ cup water in a blender until smooth.

NOTES

Makes 16 servings Nutrition Information 15 calories, 1 gram fat, 0 mg cholesterol, 75 mg sodium, 2 grams carbohydrate, 0 grams fiber, 0 grams protein

NUTRITION INFORMATION

SERVES: Makes 16 servings Nutrition Information 15 calories, 1 gram fat, 0 mg cholesterol, 75 mg sodium, 2 grams carbohydrate, 0 grams fiber, 0 grams protein