Turkey Panini with Basil Pesto
Entree
INGREDIENTS
- 1/4 cup prepared basil pesto
- 8 slices rustic Italian white bread, thinly sliced
- 8 ounces very thinly sliced left over turkey breast
- 1 roasted red bell pepper, cut into thin strips
- 4 slices low fat provolone or Swiss cheese
- 1 tablespoon extra-virgin olive oil
INSTRUCTIONS
- Divide the pesto evenly among 1 side of each bread slice.
- Divide turkey, roasted pepper strips, and cheese among 4
- of the bread slices. Top with the remaining 4 slices of bread,
- pesto side down, to form 4 sandwiches.
- Brush the outsides of each sandwich lightly with olive oil.
- Heat a large skillet, or griddle or grill pan over medium-high heat. When skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side.
- Remove sandwiches and transfer to a cutting board.
- Slice in half on the diagonal and serve immediately.
NOTES
Makes 4 servings Nutrition Information 300 calories, 15 grams fat, 60 mg cholesterol, 590 mg sodium, 14 grams carbohydrate, 25 grams protein
NUTRITION INFORMATION
SERVES:
Makes 4 servings Nutrition Information 300 calories, 15 grams fat, 60 mg cholesterol, 590 mg sodium, 14 grams carbohydrate, 25 grams protein
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
