Golden Skillet Pork Chops

Entree

INGREDIENTS

6 boneless Pork Chops
2 tablespoons water
1 (14.5 oz) can diced tomatoes, undrained
1 (10.75 oz) can Campbell's Golden Mushroom Soup
1/3 cup onion, chopped
2 teaspoons Dijon mustard
1 pound fresh mushrooms, sliced
1/2 teaspoon salt
3 cups hot cooked brown rice
2 tablespoons minced fresh parsley

INSTRUCTIONS

Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms, and salt to skillet; mix well.
Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender Stir in tomatoes; heat through.
Combine rice and parsley. Serve the pork chops and sauce over rice.

NOTES

Makes 6 servings Nutrition Information 320 calories, 8 grams fat, 60 mg cholesterol, 510 mg sodium, 33 grams carbohydrate, 4 grams fiber, 28 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information 320 calories, 8 grams fat, 60 mg cholesterol, 510 mg sodium, 33 grams carbohydrate, 4 grams fiber, 28 grams protein