German Chocolate Sheet Cake

Appetizer/Snack

INGREDIENTS

1 (18.25-ounce) package German chocolate cake mix
1 large egg
2 egg whites
1 3/4 cups water
Vegetable cooking spray
1 (14-ounce) can fat-free sweetened condensed milk
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans
1/4 butter, softened
1 (16-ounce) package powdered sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
3 to 4 tablespoons skim milk

INSTRUCTIONS

Beat first 4 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15 X 10 inch jellyroll pan covered with cooking spray.
Bake at 350 degrees for 15 minutes.
Combine condensed milk, coconut, and pecans; spread over warm cake.
Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven, and cool.
Cream butter and next 4 ingredients at medium speed with an electric mixer until blended; gradually add skim milk, beating until smooth. Spread over cake.

NOTES

Makes 48 servings Nutrition Information 130 calories, 3 grams fat, 10 mg cholesterol, 105 mg sodium, 24 grams carbohydrate, 1 gram fiber, 2 grams protein

NUTRITION INFORMATION

SERVES: Makes 48 servings Nutrition Information 130 calories, 3 grams fat, 10 mg cholesterol, 105 mg sodium, 24 grams carbohydrate, 1 gram fiber, 2 grams protein