Crockpot Corned Beef & Cabbage

Entree

INGREDIENTS

3 carrots, peeled and cut into 3" slices
4 medium-sized red new potatoes
1 (3 lb) Corned Beef Brisket
2 medium onions, quartered
1 medium cabbage, cut into eighths

INSTRUCTIONS

In large crockpot, layer carrots, potatoes, corned beef and onion.
Add 3 cups water; cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Add cabbage wedges half way through cooking time.

NOTES

Makes 12 servings Nutrition Information 320 calories, 16 grams fat, 105 mg cholesterol, 110 mg sodium, 11 grams carbohydrates, 3 grams fiber, 34 grams protein

Photo by Tom Conder via Flickr

NUTRITION INFORMATION

SERVES: Makes 12 servings Nutrition Information 320 calories, 16 grams fat, 105 mg cholesterol, 110 mg sodium, 11 grams carbohydrates, 3 grams fiber, 34 grams protein