Creamy Chicken & Rice

Entree

INGREDIENTS

1 cup long grain white rice, uncooked
6 (5 oz) chicken breasts, boneless, skinless
3 (10.75 oz) cans Healthy Request soup (I use a mixture of cream of mushroom, chicken and celery)
1 soup can water
1 pkg. Lipton onion-mushroom dry soup mix

INSTRUCTIONS

Pour rice in bottom of 9 X 13-inch baking dish; pour 1 can of soup and 1/2 can water over it. Mix well.
Place chicken breasts on top of rice and soup mixture.
Combine other 2 cans of soup, 1/2 can of water and dry soup mixture. Pour over chicken.
Cover and bake at 350 degrees for 1 to 1-1/2 hours.

NOTES

Makes 6 servings Nutrition Information 320 calories, 6 grams fat, 85 mg cholesterol, 1110 mg sodium, 31 grams carbohydrate, 2 grams fiber, 33 grams protein

NUTRITION INFORMATION

SERVES: Makes 6 servings Nutrition Information 320 calories, 6 grams fat, 85 mg cholesterol, 1110 mg sodium, 31 grams carbohydrate, 2 grams fiber, 33 grams protein