Overnight Bubble Bread

Dessert

INGREDIENTS

1/2 cup coarsely chopped pecans
24 frozen dinner rolls
1 (3.5 oz) package cook and serve butterscotch pudding mix (don't use instant)
1/2 cup butter
1/2 cup brown sugar

INSTRUCTIONS

Generously butter bundt pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling. Remove from heat and let cool for 10 minutes. Pour cooled mixture over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees.
Bake for 30 minutes, until golden brown.
To serve: allow to cool for 5 minutes, then invert onto a serving plate.

NOTES

Makes 12 servings (2 rolls each) Nutrition Information 350 calories, 15 grams fat, 20 mg cholesterol, 380 mg sodium, 50 grams carbohydrate, 1 gram fiber, 7 grams protein

NUTRITION INFORMATION

SERVES: Makes 12 servings (2 rolls each) Nutrition Information 350 calories, 15 grams fat, 20 mg cholesterol, 380 mg sodium, 50 grams carbohydrate, 1 gram fiber, 7 grams protein