Chicken, Avocado & Mango Salad

Entree

INGREDIENTS

5 tablespoons fresh lime juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons olive oil
3 tablespoons minced fresh cilantro,
plus 1 cup whole leaves
8 cups torn lettuce leaves
2 mangos, peeled and sliced
2 avocados, sliced
3 cups grilled chicken strips
1/4 cup red onion, thinly sliced

INSTRUCTIONS

In bottom of large bowl, whisk together 2 tablespoons lime juice, ginger, salt, olive oil and 1 tablespoon minced cilantro; add 1 cup of whole cilantro leaves and lettuce; mix well.
Arrange dressed greens evenly on platter. Distribute mango slices, chicken strips and avocado slices.
Drizzle remaining lime juice. Top with red onion slices. Serve immediately.

NOTES

Makes 4 servings Nutrition Information 320 calories, 13 grams fat, 60 mg cholesterol, 700 mg sodium, 26 grams carbohydrate, 8 grams fiber, 28 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 320 calories, 13 grams fat, 60 mg cholesterol, 700 mg sodium, 26 grams carbohydrate, 8 grams fiber, 28 grams protein