Apple Cake with Brown Sugar Glaze

Dessert

INGREDIENTS

2 cups sugar
1 cup canola oil
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups peeled, finely chopped cooking apples
1/2 cup chopped pecans

INSTRUCTIONS

Beat first 3 ingredients at medium speed of an electric mixer until creamy.
Combine flour and next 3 ingredients; add to sugar mixture, beating well.
Stir in apples and pecans.
Pour batter into greased and floured 12-cup Bundt pan.
Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Drizzle Brown Sugar Glaze over cake.

NOTES

Makes 16 servings Directions for Glaze 1. Combine all ingredients in a small saucepan; cook over high heat, stirring constantly, 2 minutes or until butter melts. 2. Cool to lukewarm. Makes 1/2 cup Makes 1/2 cup Nutrition Information 360 calories, 20 grams fat, 45 mg cholesterol, 190 mg sodium, 45 grams carbohydrate, 1 gram fiber, 4 grams protein

NUTRITION INFORMATION

SERVES: Makes 16 servings Directions for Glaze 1. Combine all ingredients in a small saucepan; cook over high heat, stirring constantly, 2 minutes or until butter melts. 2. Cool to lukewarm. Makes 1/2 cup Makes 1/2 cup Nutrition Information 360 calories, 20 grams fat, 45 mg cholesterol, 190 mg sodium, 45 grams carbohydrate, 1 gram fiber, 4 grams protein