Barbequed Salmon Sandwiches

Entree

INGREDIENTS

1/2 cup Chipotle BBQ Sauce
1 cup prepared coleslaw
4 (5 oz.) salmon fillets
1 teaspoon McCormick’s Spicy Montreal Steak Seasoning
4 hot dog buns, preferably egg or brioche-style buns, toasted

INSTRUCTIONS

Light grill.
Sprinkle salmon fillets with steak seasoning. Brush each fillet with 1 tablespoon BBQ sauce. Brush grate with olive oil. Place salmon top side down and grill over medium heat for 5 minutes. Gently turn fillets and cook additional 5 minutes or to desired degree of doneness.
Remove fillets from grill, leaving skin on grate. Place each piece of salmon on bun top with coleslaw and drizzle with remaining 1/4 cup BBQ sauce.

NOTES

Makes 4 servings Nutrition Information 420 calories, 12 grams fat, 80 mg cholesterol, 730 mg sodium, 42 grams carbohydrate, 1 gram fiber, 32 grams protein

NUTRITION INFORMATION

SERVES: Makes 4 servings Nutrition Information 420 calories, 12 grams fat, 80 mg cholesterol, 730 mg sodium, 42 grams carbohydrate, 1 gram fiber, 32 grams protein